Originally uploaded by jenianddean.
I have been making jezebel sauce for about ten years now, but this recipe is incredibly tasty. Clay found this recipe two years ago after I had sent him my jezebel sauce recipe. I will have to say, the cranberry jezebel sauce paired nicely with the ham and the turkey. I will be making this one again and again.
The only change I made to the recipe was I used 3 tablespoons of horseradish and 2 tablespoons of Dijon mustard.
Cranberry Jezebel Sauce Recipe
1 cup water
1/2 cup sugar
1/2 cup light brown sugar
1 (10 ounces) package fresh cranberries, picked over
2 tablespoons prepared horseradish, drained
1 tablespoon Dijon mustard
Bring water and sugars to a boil, stir until sugars are dissolved. Add the cranberries. Return to boil and cook for 10 minutes. Add the horseradish and mustard. Chill.
Use as either a condiment, or spread over cream cheese as an appetizer
Yield: about 2-1/2 cups