Entries Tagged as ‘Italian parsley’

March 19, 2008

Pickled Mostaccioli

Pickled Mostaccioli
Originally uploaded by jenianddean.

Pasta salads are always a good go-to recipe for a barbecue, family reunion, or just a snack. Pickled mostaccioli is a freshing twist on traditional pasta salad. It has a wonderfully zesty taste and perfect for summer because it doesn’t have mayonnaise. Michelle, a friend of mine from Iowa, gave me [...]

December 20, 2007

Stuffed french bread

Stuffed french bread

If you need a quick appetizer, here’s a yummy one. After Christmas I will post another appetizer that is my sister-in-law Jackie’s favorite - Mississippi Sin!
Stuffed French Bread
Recipe courtesy Paula Deen
1 large loaf French bread
2 (8-ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 red bell pepper, seeded and diced
1/3 cup chopped fresh parsley [...]

July 16, 2007

Farmer’s Pasta

Farmer’s Pasta
Originally uploaded by jenianddean.

I fell in love with recipe about a year ago. It is the prefect dish to take to a covered dish dinner, or to a friend who just had a baby. It is a very comforting dish – warm and gooey.
One change I made was I didn’t use whole [...]

June 17, 2007

One Pot Chicken over Cheesy Rice

one pot chicken with cheesy rice
Originally uploaded by jenianddean.
One Pot Chicken Dish over Cheesy Rice
Recipe courtesy Emeril Lagasse, 2006
6 bacon slices, roughly chopped
1 pound boneless, skinless chicken breasts, cut into strips
1 teaspoon Essence, recipe follows
1 cup finely chopped yellow onions
1/4 teaspoon freshly ground black pepper
2 teaspoons minced garlic
8 ounces button mushrooms, wiped clean and thinly [...]

June 6, 2007

Orzo Risotto with Buttery Shrimp

orzo risotto with buttery shrimp
Originally uploaded by jenianddean.
Orzo Risotto with Buttery Shrimp
SERVES: 4
When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.
16 thin asparagus (6 ounces)
1 3/4 cups orzo (12 ounces)
6 tablespoons unsalted butter, at room temperature
1/2 pound shelled [...]