Banana pudding

Banana pudding

Not Yo’ Mama’s Banana Pudding

2 bags Pepperidge Farm Chessman cookies
6 to 8 bananas, sliced
2 cups milk
1 (5 oz) box instant French vanilla pudding
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed

Line the botten of a 13″x 9″ x 2″ dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold in whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover the remaining cookies. Refrigerate until ready to serve.

Originally uploaded by jenianddean

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5 Comments

Filed under Desserts, Paula Deen, Pudding

5 responses to “Banana pudding

  1. Now I NEED some banana pudding.

  2. Oh yummy! Can’t wait to try out that one ~DKM

  3. Tiffany

    This pudding rocks!!!!!

  4. Kerry

    This is the best bananna pudding I have ever had in my life! Joe talked about it for days too…

    -K

  5. Judy

    Jeni,
    Do you get Paula Deans Magazines. Would you like to get them? Let me know. Love Judy

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