Grandma Staker’s Banana Nut Bread

It’s always good to have one recipe that is your go-to comfort food recipe, and this is mine. Anytime I’m feeling a little down or miss my family or that feeling of being home, I make my grandmother’s banana bread. Not only does it warm my tummy, it warms my heart.

This banana bread is very basic, but it’s delicious. One of the best parts of banana bread is using those leftover, mushy bananas at the end of the week. The ones that are just too mushy to put on your cereal or a little too brown to just eat — those are the perfect ones.

This recipe makes one loaf of moist, delicious bread. I love to slather cream cheese on a slice when it’s still warm!

Enjoy!

Grandma Staker’s Banana Nut Bread
(one loaf)

1 C sugar
1 stick butter*
2 eggs
3 ripe bananas, mashed
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 C all-purpose flour
1/2 C chopped walnuts, lightly toasted

Preheat oven to 325°F.

Butter and flour 9-1/4 x 5 x 2-1/2-inch loaf pan or spray with Pam. Whisk together flour, baking powder, salt and baking soda in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Gradually beat in sugar. Add eggs one at a time, beating well after each addition. Add in bananas. Scrape down the sides of the bowl and add in the flour mixture. Beat until completely combined. Stir in walnuts. Transfer to prepared pan.

Bake 60-70 minutes or until tester inserted into center comes out clean. Cool 10 minutes. Turn out onto rack and cool completely.

Can be prepared two days ahead. Wrap tightly in plastic wrap and let stand at room temperature. Or can be frozen for up to six months.

*The one only change I make to this recipe is I use one stick of butter and the original recipe calls for 1/2 cup Crisco.

Advertisements

2 Comments

Filed under Bananas, Bread, Walnuts

2 responses to “Grandma Staker’s Banana Nut Bread

  1. This looks really yummy!!! You should enter this banana bread contest! You could win a $50 gift card to Sur La Table!

    http://www.squidoo.com/moist-banana-bread-recipe

    There aren’t very many submissions yet, so your chances of winning are good! I’d enter it myself, but I’m the one sponsoring it!!! haha!!

    Plus, you’ll get traffic back to your website by entering the contest and that’s always a good thing!

    Blessings,

    Shauna

  2. Momm has it still on her list to try out but didn’t yet due to a big lack of time…
    we voted for it tho cause we think it sure is very good!

    love and purrrs
    Kashim

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s